Ruth is a Spanish dietitian, registered in the United Kingdom. She combines freelance, private industry and NHS work, and has worked for over 9 years in the field. Her main areas of work are clinical nutrition, sports nutrition and weight loss. Her passion and specialty lays in diabetes care.
Ruth offers face to face consultation, depending on location and availability, but most of her work is done online via video-call platforms, email, and telephone. She uses behavioural change techniques and nutritional education as the basis of her intervention to help clients achieve the goals they are after. Exclusive and personalised packages for a more intensive intervention are also available.
Ruth has experience in…
Hospital malnutrition in the National Health Service in the United Kingdom, working in complex & general medicine, respiratory ward (including Covid19), surgical wards, high dependency units, oncology, psychiatry, neurology and endocrine health.
Weight loss in private consultancy and hospital outpatients, including obesity care and pre-bariatric surgery preparation.
Sports nutrition in private consultation.
Digestive problems in private consultation and hospital outpatients.
Industry doing health promotion and menu coding in Meliá Hotels International.
Pharmaceutical industry working in weight management for PharmaYoung and in infant nutrition for Abbott.
Volunteering in local schools, in La Marató de TV3 and with NGOs like Diabetes UK, and The Pituitary Foundation.
She achieved the following qualifications and registrations
Health and Care Professions Council registration, United Kingdom
British Dietetic Association registration, United Kingdom
Postgraduate Certificate “Diabetes Best Practice”, Southampton University (Southampton, United Kingdom), 09/2016 – 07/2018
BSc Human Nutrition and Dietetics, University of Blanquerna, Ramon Llull (Barcelona, Spain), 09/2007 – 02/2011
Approved provider for Aviva, AXA PPP and Vitality Heath insurance providers.
Publishing of abstract in the International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO) 2014: The Implementation of a Mindful Eating Approach in a Uk Tier 3 Pre-Bariatric Service. Helen L Davie, Ruth Sebastian, Theresa Larkin-Hinds and Pratik Sufi. NLOSS, London, United Kingdom. 2014
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